Coatzacoalcos offers a delicious blend of **Veracruz-style seafood, traditional Mexican dishes, and regional specialties** influenced by the Gulf Coast. Here are some must-try foods:

**Vuelve a la Vida** A fresh seafood cocktail made with shrimp, octopus, oysters, and fish, served with lime, tomato sauce, and spices.

**Arroz a la Tumbada** A flavorful seafood rice dish, similar to paella, cooked with shrimp, crab, and clams in a rich tomato broth.

**Tamales de Elote** Sweet corn tamales, often served with cream and cheese, a regional favorite.

**Pescado a la Veracruzana** Fish fillet cooked with tomatoes, olives, capers, and spices, a classic dish from the state of Veracruz.

**Picaditas** Thick corn tortillas topped with red or green salsa, cheese, and sometimes shredded meat.

**Zarandeado-style Seafood** Grilled fish or shrimp marinated in a flavorful spice blend, often served in beachfront restaurants.

For a sweet treat, try **torrejas** (fried sweet bread with syrup) or **cocadas** (coconut candies). Be sure to pair your meal with a **torito**, a local drink made from fruit and cane liquor, or a refreshing **agua de horchata**.

Many of the best seafood restaurants are located along the **Malecón** (boardwalk), offering stunning views of the Gulf of Mexico while you enjoy your meal.